![]() Medium-bodied with tangy acidity and a crisp, fruity palate. It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood.įragrant nose of passion fruit, guava, lime curd and star fruit. Though it can vary depending on where it is grown, a couple of commonalities always existnamely, zesty acidity and intense aromatics. ![]() It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. ![]() Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Which happened to win the best Sauvignon Blanc in the world. The result is a distinct white wine that is always crisp, elegant, and refreshing.Oyster Bay Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish. Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. The first Oyster Bay New Zealand white wine. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. A concentration of assertive passionfruit and tropical fruit. It all starts in Oyster Bay's Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Oyster Bay Marlborough Sauvignon Blanc is pale straw green in color with brilliant clarity. In this review, well cover the wines price, alcohol content. ![]() Light bodied, with mouthwaering acidity, and lots of vibrant citrus and green grassy notes on the palate as well. Oyster Bay Sauvignon Blanc is a white wine from Oyster Bay wines in Marlborough, New Zealand. Aromas of gooseberry, green grass, creamy lemon and tinned peas. Standard delivery 1-2 weeks More shipping info Shipping info. Which happened to win the best Sauvignon Blanc in the world. Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review: Classic NZ Sauvignon Blanc. Oyster Bay Sauvignon Blanc, Sauvignon Blanc, Marlborough, New Zealand. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.Īlso produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.The first Oyster Bay New Zealand white wine. ![]() The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity. Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. Crafted with expertise, Oyster Bay Sauvignon Blanc boasts a mesmerising combination of tropical fruits and citrus undertones, accompanied by an elegant acidity. It all began with a Sauvignon Blanc and this is what is offered here. An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Oyster Bay has been producing distinctively elegant regional wines since 1991. ![]()
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